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and Malvoisie
The wines go through malolactic conversion naturally and are racked twice before being bottled in late spring
when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004
It is made from the herbs and plants that grow in and around our vines – those that share the same soil
Gregoletto 2023 Prosecco Treviso Sui Lieviti skin contact and Malvoisie100% Glera Veneto, Italy Light Body Bone dry, crisp, and joyful. Notes of green apple and bright citrus with subtle savoriness. Unique for Prosecco, this wine is unfiltered and unclarified, with a slight, pet nat like cloudiness. Practicing Organic ~ Appellation: Prosecco Treviso Vineyard: Average vine age of 20 years; 18 ha growing area Soil: Sandstone, marl
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